Pastry Cook / Baker

Duties And Responsibilities

• Prepares baked goods, pastries and other bakery items per production
• Oversees pastry cart and buffet dessert table set-up and presentation
• Maintains all food safety and sanitation standards in accordance with company policy and health regulations
• Prepares and serves items in accordance with established recipe and presentation standards
• Affixes to execution of banquet events of up to 500 people
• Schedules production of baked goods to maintain an inventory of freshly baked goods at all times
• Sets up, maintains and breaks down workstation
• Notifies Executive Pastry Chef in advance of expected product shortages
• Requisitions supplies as needed to prepare menu items
• Ensures that work area is safe and secure
• Maintains professional appearance and observes personal cleanliness

Qualifications And Personal Characteristics

• Texas Food Handler Certified
• Working knowledge of food safety, sanitation standards, and proper food handling practices
• 3-5 years’ experience in a scratch production bakery
• Fluent English speaker
• Able to take direction well others
• Responds well to suggestions from others
• Able to focus on timing, and organization
• Detail-oriented – you understand that the little things count
• Able to follow established processes
• Able to be cool under pressure
• Able to anticipate and act with the Members in mind
• Able to be a timely and effective communicator to Members and co-workers

The Club and Our Benefits

• Medical, Dental, Vision
• 401(k) Matching & Safe Harbor Contributions
• Group/Voluntary Life Insurance
• Paid Time Off
• Short and Long Term Disability
• Annual Christmas Bonus
• Employee Meals
• Complimentary Parking
• Employee Scholarship Program

Pay

Hourly from $17.00 - $18.00 | Depending on Experience

Schedule

Full-Time Opportunity