Baker/Pastry Cook

About the role

The Pastry/Baker position at Thompson Savannah Summary requires good communication and intermediate baking skills. The role focuses on managing and executing production schedules, ensuring high-quality and timely food preparation, and maintaining a clean work area.

Responsibilities

• Manage production schedule and ensure timely food preparation
• Prepare quality food and maintain pleasing presentations
• Maintain food handling and quality assurance standards
• Taste and ensure quality of mise en place
• Set up work area as specified and leave it clean
• Handle dishes and assist stewards as needed
• Work service with attention to detail, cleanliness, and promptness
• Clean station thoroughly at the end of shift
• Fulfill prep lists accurately and communicate needs to management
• Perform cross-training and other tasks as directed
• Participate in weekly deep cleaning projects and scheduled maintenance

Qualifications

• Able to work in a fast-paced environment
• Able to work in close proximity with colleagues
• At least 2 years of relevant work experience
• Passion for food and beverage