Baker / Pastry Chef

About the role

If you are passionate about baking and enjoy inspiring and joining a team to create delectable masterpieces, we have the perfect opportunity for you. Join our passionate team at Petite Maison and embark on a rewarding journey where your talent, creativity, and leadership skills will be celebrated and nurtured. This is an opportunity to be part of a growing brand that values innovation, quality, and customer satisfaction.

Responsibilities

• Showcase your creativity and elevate our menu
• Delight customers with your extraordinary baking skills
• Maintain consistency in production
• Work with the team in a fair, efficient, and hygienic manner

Requirements

We are currently on the lookout for highly motivated and skilled Bakers and Pastry Chefs to join our team of baking enthusiasts. You should have:

• A passion for baking and creating delicious dishes
• Strong organizational and time management skills
• Ability to work well under pressure and meet deadlines
• Experience in a similar role is preferred but not required

Qualifications

To succeed in this role, you should have:

• A high school diploma or equivalent
• At least 1 year of relevant experience in a kitchen environment
• Knowledge of food safety and sanitation practices
• Ability to follow recipes and measurements accurately

Skills

• Exceptional baking and pastry skills
• Attention to detail and precision
• Strong communication and teamwork abilities
• Problem-solving skills

Benefits

At Petite Maison, we offer:

• Competitive salary
• Incentive-based bonuses
• Vacation and sick leave
• Health insurance options
• Professional development opportunities

Pay

Salary range: $20 - $25 per hour

Schedule

Shifts available: Monday through Friday, 6:00 AM - 2:00 PM