Part Time - Sous Chef
val's services · Marlborough, MA · 3 wk ago
ManagementPart-time
About the role
We are seeking a Sous Chef to join our team and contribute to creating memorable dining experiences for residents. You will ensure high-quality, safe, and efficient kitchen operations, including food preparation, presentation, and maintaining cleanliness standards. You will lead culinary activities in the absence of the Executive Chef, guiding the team and preparing scratch-made dishes tailored to residents’ preferences.
Responsibilities
- Own dish quality and presentation
- Assist in training team members
- Manage stock and safety protocols
- Participate in meetings to improve the dining experience
Requirements
- At least 21 years old
- Flexible availability
- Prior culinary leadership experience preferred
- High school diploma or GED
- Basic computer skills
Qualifications
Ideal candidates are passionate about service, teamwork, and making a positive impact in a community setting.