Part Time - Sous Chef

About the role

As a Sous Chef, you will be responsible for delivering exceptional fine dining experiences by mastering your station, preparing, executing, and presenting sophisticated menu items with high standards of quality, presentation, and consistency.

Responsibilities

• Prepare and present dishes according to recipes, techniques, and luxury standards.
• Ensure quality, consistency, and attention to detail in all dishes.
• Collaborate with culinary team to provide a seamless dining experience.
• Maintain organization and readiness of your station during service.
• Support training and development of junior team members.
• Monitor inventory, assist with requisitions, and minimize waste.
• Ensure food safety, sanitation, and proper storage of ingredients.
• Contribute ideas for menu development and culinary innovation.
• Maintain cleanliness and organization of work areas and equipment.
• Uphold food safety policies, occupational health standards, and professionalism.

Requirements

• Minimum of 2 years of culinary experience in fine dining or luxury hospitality.
• Experience in high-volume environments with quality and presentation standards.
• Strong knowledge of classical and modern cooking techniques, ingredients, and plating.
• Commitment to food safety, sanitation, and kitchen best practices.
• Excellent organizational, time-management, communication, and teamwork skills.
• Culinary degree or equivalent experience preferred.

Additional Information

The role involves physical activity such as lifting and extended standing, and may require uniforms or PPE.

Benefits

• Health coverage
• Retirement plans
• Paid leave

Pay

Competitive salary.