Part Time - Sous Chef
RG&T Solutions · Peoria, IL · 1 wk ago
ManagementPart-time
About the role
The Sous Chef assists the Executive Chef in creating and implementing menus and concepts, managing kitchen operations, and leading kitchen staff.
Responsibilities
- Ensure high-quality food preparation, proper portioning, attractive plating, and maintain food standards to satisfy patients and diners
- Act as a strong leader and communicator to support daily kitchen operations
- Step in for the Executive Chef when needed
- Manage and coach kitchen staff, train new team members, and create schedules for adequate staffing
Qualifications
- Associate's degree or culinary certification
- Relevant work experience
- Certifications such as Certified Food Protection Manager and ANSI Food Handler Training within specified timeframes
Skills
- Leadership
- Organization
- Communication
- Versatility in performing kitchen tasks