Part-Time Sous Chef

Essential Duties And Responsibilities

• Ensure that residents and guests receive timely and high quality food and service.
• Fulfill management tasks for a well-functioning Dining Services department.
• Plan, order, develop recipes, manage inventory, supervise, ensure food quality, train associates, establish and implement department policies and procedures.
• Supervise kitchen associates toward completion of their specific job responsibilities and assignments.
• Supervise kitchen protocol to meet high levels of food quality.
• Train associates as specified for kitchen positions.
• Pull and review recipes to make sure all ingredients are there to complete meal production.
• Prepare menu items in a timely manner as scheduled.
• Keep workstations in a clean and sanitary condition.
• Make sure there is a cleaning solution of quaternary sanitizer and water for towels.
• Organize the HOA serving line for hot and cold food preparation during meal service.
• Inform wait staff on how items are prepared, cooked and served on a daily basis.
• Expedite plating and service of meals being served in the HOA.
• Prepare room-service orders as needed.
• Prepare associates meals as needed, in accordance with property policy.
• Clean all workstations and equipment immediately after use.
• Store leftovers and unused food products by covering and dating items properly.
• Supervise dishwasher in preparation needed for that day or further needs for kitchen.
• Monitor cleaning tasks, all side work, setup breakdown and other kitchen duties as assigned.
• Monitor behavior, hygiene and attitude of associates.
• Knowledge of mechanical operation for all kitchen equipment and recognize equipment that is in need of repair.
• Secure and lock walk-in coolers, ice cream freezer and make sure all equipment is turned off.
• Meet regularly with the Executive Chef regarding menus, service, procedures, policies, etc.
• Follow all policies and procedures for the department and community.
• Attend all mandatory meetings.
• Comply with all federal, state and local regulations for the department.
• Attend all mandatory training and ongoing training as requested.
• Know the safety goal(s) of the community; participate in and support the safety program regularly throughout the year; ensure to being knowledgeable in the use of the SDS books and Emergency Preparedness manual.
• Ensure to being knowledgeable of the specific responsibilities in the event of an emergency.
• Respond to associate requests in a timely and friendly manner.

Requirements

• 2-5 years’ prior experience in food preparation in a full service restaurant and/or in an institutional setting.
• Valid San Diego County Food Handlers Card; administered on site.
• Valid ServSafe Certification within 60 days of hire.
• Knowledge of proper dining room etiquette and food sanitation and safety.
• Demonstrate effective customer service skills.
• Present information effectively to small groups, customers, clients and community associates.
• Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Desire to work with senior population.
• Professional in attitude, demeanor and dress.
• Good organizational skills and ability to work under pressure and meet deadlines.

Minimum Education

• A high school diploma or equivalent required.

Language Skills

• The individual must have strong written communication skills, and the ability to communicate effectively with employees and clients at all levels of the organization, both verbally and in writing.

Availability

• Variated working hours to include days, evenings, weekends, and holidays as needed.
• Subject to callback during emergency conditions (severe weather, evacuation, post-disaster, etc.).

Work Environment

• The Sous Chef works in a well-lighted, clean environment.
• S/he constantly interacts with other people, and may have to handle several responsibilities at once.
• The Association maintains a smoke-free environment in its offices, buildings, and Clubhouse complex.

Salary Description

• $22.00-$25.00 per hour.