Part-Time - Sous Chef
Vetted Solutions · Peoria, IL · 3 mo ago
OTHR$18.58–$30.1/hrPart-time
About the role
The Sous Chef oversees kitchen operations, supporting the Executive Chef in creating menus, managing food preparation, and ensuring high-quality, visually appealing dishes.
Responsibilities
- Lead and train kitchen staff
- Monitor performance
- Ensure proper staffing and organization
- Maintain food safety standards and quality control
- Ensure effective communication between team members
Qualifications
- Certifications: CFPM within 3 months, ANSI Food Handler Training within 30 days
- Education: Associate's Degree or Culinary Arts Certificate
- Work Experience: Relevant culinary experience
Skills
- Leadership and team management
- Strong communication
- Organizational skills
- Ability to perform various kitchen tasks and ensure compliance with safety and quality standards
Pay
Hourly compensation range of $18.58 to $30.10.
Benefits
Benefits supporting career growth and development.