Part Time - Sous Chef

About the role

Join a dedicated team serving seniors in a role focused on culinary excellence and resident satisfaction. As a Sous Chef, you will oversee kitchen operations, ensure high-quality food presentation, and support the culinary team, stepping in for the Executive Chef when needed.

Responsibilities

• Prepare diverse dishes using various cooking methods
• Maintain cleanliness and safety standards in the kitchen
• Manage inventory and kitchen supplies
• Participate in staff training and meetings

Requirements

• At least 21 years old
• Flexible availability for lunch and dinner service
• Prior culinary leadership experience preferred
• High school diploma or equivalent
• Basic computer skills

Qualifications

• Culinary or higher education is a plus

Benefits

• Competitive pay
• Health stipends
• Paid time off
• 401(k) plan with employer match

About the environment

This role offers an opportunity to make a meaningful difference in a supportive, resort-style environment, emphasizing respect, honesty, kindness, and service excellence.