Part Time - Sous Chef

Responsibilities

• Support daily culinary operations for high-volume catered events
• Assist with menu planning, food preparation, and presentation to ensure quality, consistency, and food safety
• Collaborate with the Executive Chef to supervise kitchen staff, coordinate event production, and manage inventory and ordering
• Uphold standards for service, teamwork, and safety
• Mentor staff and foster a positive, inclusive kitchen environment

Qualifications & Skills

• Strong culinary skills
• Leadership abilities
• Knowledge of food safety protocols
• Excellent teamwork and communication skills