Part Time - Sous Chef

About the Role

The Sous Chef is responsible for delivering exceptional fine dining experiences by mastering assigned stations, ensuring high standards of quality, presentation, and consistency. They collaborate with culinary leadership to prepare sophisticated menu items, maintain organization during service, and support the training of junior team members.

Responsibilities

• Execute and present menu items according to recipes and luxury standards
• Uphold food safety and sanitation protocols
• Monitor inventory and contribute to menu development
• Maintain cleanliness and organization of work areas
• Demonstrate professionalism, teamwork, and a commitment to guest satisfaction
• Support the training and development of junior team members

Requirements

• Minimum of 2 years of experience in fine dining or luxury hospitality
• Experience in high-volume environments
• Strong knowledge of classical and modern culinary techniques
• Attention to detail and excellent communication skills
• Ability to work under pressure
• Culinary degree or equivalent experience preferred

Physical Demands

Physical demands may include lifting, standing for extended periods, and walking throughout shifts.

Pay

$75,000 to $85,000 per year

Benefits

• Health coverage
• Retirement plans
• Paid time off