Part Time - Sous Chef

About the role

We are seeking a Sous Chef to lead and support kitchen operations, ensuring high-quality, beautifully presented meals that create meaningful resident experiences.

Responsibilities

• Prepare a variety of dishes using diverse methods
• Maintain cleanliness and safety standards
• Manage food storage and monitor equipment temperatures
• Provide leadership and guide the culinary team in the absence of the Executive Chef
• Personalize dishes to resident preferences
• Assist in training team members
• Participate in meetings and contribute innovative ideas to enhance dining

Requirements

• At least 21 years old
• Flexible availability for lunch and dinner shifts
• Previous culinary leadership experience preferred
• High school diploma or equivalent
• Basic computer skills

Benefits

• Competitive compensation
• Benefits package
• Paid time off
• Opportunities to make a positive impact in a supportive, community-focused environment