Sous Chef (Part Time)

Job Responsibilities

• Create and cook nutritious, tasty meals that meet client dietary needs and preferences
• Maintain a weekly meal schedule and coordinate the timing of meals
• Prepare lunch and dinner daily, occasionally supporting breakfast or weekend planning
• Manage grocery orders, kitchen inventory, and supplies
• Cook with clients as part of their recovery experience
• Coordinate with vendors and delivery services to maintain stock
• Monitor food freshness and ensure proper food safety practices
• Keep kitchens clean, organized, and compliant with health and safety standards
• Support clients in learning basic cooking or kitchen skills as part of their recovery experience
• Collaborate with house staff to ensure kitchen environments are welcoming and inclusive
• Adapt meals and schedules as needed for house events, client preferences, or seasonal availability

Requirements

• A confident, experienced cook or chef with a deep love of nourishing others through food
• Organized, dependable, and able to manage your time independently
• Emotionally intelligent and comfortable working in environments that prioritize mental health and healing

Benefits

• Joining our team means being part of something truly revolutionary
• Making a direct impact on individuals on their path to recovery
• Enjoying a stable and steady full-time schedule with no late nights
• Eligible for competitive pay ($30 per hour)
• Helping create an environment where wellness, dignity, and community come first