Sous Chef (Part Time)

About the role

We're looking for passionate individuals who want to make a difference in the lives of visitors and animals at SeaWorld. You'll gain valuable experience and develop your leadership skills in a dynamic, high-volume environment.

Responsibilities

• Maintain supervision of back-of-house operations in a high-volume setting.
• Support changes to menus, operations, and styles of service.
• Support transitions between major seasonal events.
• Aid in inventory management, ambassador supervision, and scheduling.

Qualifications

• Currently enrolled in or recently graduated from a Culinary or Baking and Pastry program.
• Program dates are flexible and can be adjusted based on your school's academic calendar.
• Full-time availability is preferred, but part-time availability will also be considered.

Benefits

• Free park admission for you and your family.
• Discounts on park admission tickets and passes for family and friends.
• Park discounts on food, merchandise, etc.
• Scholarship opportunities available.
• Exclusive employee events and giveaways.

Pay and Schedule

Details regarding pay and schedule will be provided during the interview process.

Seaworld Parks & Entertainment is an Equal Opportunity Employer

All applicants will be considered without regard to age, race, color, religion, sex, national origin, sexual orientation, pregnancy, gender identity or expression, disability or covered veteran status.