Part Time Restaurant Supervisor | The Quoin Wilmington | PM Hotel Group

Responsibilities

• Monitor bussers and servers to ensure service is up to standard.
• Read daily communication sheets from the previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up.
• Check service stands and aisle areas.
• Check tables for cleanliness and proper setup.
• Communicate daily with the restaurant manager with regard to special events, house counts, etc.

Requirements

• At least 2 years of experience in food and beverage (F&B).
• At least 6 months of experience in a supervisory role.
• Ability to remain calm under pressure while communicating and coordinating associates in a positive and professional manner.
• Ability to be on your feet for extended periods, carry/lift up to 25 pounds, walk, bend/twist, climb stairs, and work on slippery floors.

Schedule

• Must be able to accommodate varying schedules, including nights, weekends, and holidays.

Benefits

• Excellent pay.
• Hotel discounts.
• Food and beverage (F&B) discounts.
• Opportunity to be part of an growing hotel company that is anything-but-standard.