Part Time - Restaurant Supervisor

Role Overview: Responsible for leading late-night operations, overseeing a small team to ensure efficient sandwich preparation, cash handling, and maintaining a clean, safe environment. Key Responsibilities Assign tasks and monitor food quality to uphold safety and standardsHandle customer concerns promptly and effectivelyEnsure store cleanliness and safety complianceTrain team members and support their developmentModel a culture of service, teamwork, and respectManage store closing procedures Qualifications & Skills Experience in food service preferredDependable, hands-on, with leadership abilitiesAbility to thrive in a fast-paced environment