Part Time - Restaurant Supervisor

About the role

The Shift Supervisor leads restaurant operations during shifts, supports training, and ensures quality guest experiences.

Responsibilities

• Manage daily restaurant operations
• Lead staff deployment and scheduling
• Train new hires and support program rollouts
• Maintain equipment and systems
• Uphold food safety and quality standards
• Resolve guest and team member concerns
• Manage cash handling and financial procedures
• Conduct inventory and ordering tasks
• Follow shift checklists and operational protocols
• Communicate updates and operational changes

Qualifications & Skills

• Minimum 1 year of customer service or restaurant experience
• Proven leadership or mentoring success
• Strong decision-making skills
• At least 18 years old
• Ability to enforce operational and safety standards
• Maintain composure during busy periods
• Obtain food safety and alcohol certifications promptly
• Strong communication skills
• Availability for a minimum of 3 shifts per week

The role emphasizes modeling the company’s purpose, supporting team success, delivering exceptional guest experiences, and fostering a welcoming environment and operational excellence.