Part-Time Restaurant Supervisor
RG&T Solutions · Hanover, PA · Today
ManagementPart-time
About the Role
Shift Supervisor responsible for leading restaurant operations, supporting training, and ensuring a positive guest experience.
Responsibilities
- Lead shift execution and manage squad deployment
- Train new hires and support program rollouts
- Maintain equipment and systems
- Uphold food safety standards
- Resolve guest and team concerns
- Manage cash handling and take inventory
- Ensure adherence to operational checklists
- Model company values and support team development
- Ensure restaurant cleanliness and organization
- Monitor operations and promote a welcoming environment
Qualifications & Skills
- Minimum 1 year of customer service or restaurant experience
- Proven leadership or mentorship success
- Strong decision-making skills
- Effective communication
- Ability to handle high-volume situations calmly
- Willingness to obtain food safety/alcohol certifications within 30 days
Schedule
Must be flexible to work a minimum of 3 shifts per week, including peak hours.