Part Time - Foodservice Worker

About the role

Performs routine foodservice tasks including portioning, serving, cleaning, and maintaining food and work areas to ensure a professional service standard.

Responsibilities

• Assist in food preparation, packaging, and delivery within the foodservice area.
• Clean and sanitize food service spaces per management and regulatory guidelines.
• Monitor food temperatures and store supplies appropriately.
• Handle food trays, measurements, and storage of ingredients and supplies.
• Read and interpret patient meal tickets, labels, and recipes.
• May handle cash transactions as needed.

Qualifications

• Prior experience in food preparation, serving, cleaning, or customer service preferred.
• High school diploma or equivalent (preferred).
• Ability to work in a clinical environment, follow procedures, and adapt to rotating shifts including weekends and holidays.

Benefits

• Sign‑on bonus eligible.
• Comprehensive healthcare benefits from day one.
• Commitment to safety, excellence, learning, innovation, and kindness.
• Promotes a diverse, collaborative, and inclusive work environment.

Schedule

Rotating shifts, including weekends and holidays.