Part Time - Foodservice Worker

About the role

Foodservice Workers perform routine tasks related to food portioning, serving, and cleaning in a clinical environment, ensuring adherence to safety and sanitation standards.

Responsibilities

• Assist with food preparation, packaging, and deliveries.
• Clean and sanitize food service areas as required.
• Record food temperatures and handle food storage.
• Place food trays for service or storage.
• Weigh and measure ingredients, receive and store supplies.
• Read and interpret patient meal tickets, verifying identifiers, recipes, and labels.
• May handle cash transactions.

Qualifications

• High School Diploma or equivalent preferred.
• Prior experience in food preparation, serving, cleaning, or customer service is a plus.
• Ability to follow safety and sanitation procedures.
• Effective reading and interpretation skills.

Schedule

Weekend and holiday shifts.

Benefits

• Potential sign‑on bonus.
• Team‑oriented, safety‑focused, and collaborative work environment.