Part Time - Dining Services Manager

Role: Customer Dining Manager Responsibilities Lead daily front-of-house food service operations in a fast-paced environment.Oversee service quality, guest satisfaction, staff scheduling, and team performance.Ensure strict adherence to food safety and brand standards.Collaborate with culinary teams to deliver appealing menus.Manage inventory and control costs.Resolve customer concerns promptly and effectively.Model company values of service, safety, and inclusivity.Coach and develop team members to enhance performance.Drive continuous improvement in the dining experience. Qualifications & Skills Strong leadership and team management skills. Excellent communication and customer service abilities. Knowledge of food safety standards and inventory management. Ability to work efficiently in a fast-paced environment. Commitment to inclusivity and a positive service attitude.