Part Time - Restaurant Manager

About the role

Support the Restaurant General Manager in daily front- and back-of-house activities.

Responsibilities

• Lead, coach, and motivate staff to ensure excellent service.
• Maintain food safety, compliance, and uphold brand standards.
• Collaborate on scheduling, inventory management, cash handling, and health and safety procedures.
• Foster a team-oriented culture focused on delivering efficient, secure, and high-quality service in a fast-paced environment.

Qualifications & Skills

• Strong leadership and communication skills.
• Experience in restaurant or hospitality management preferred.
• Knowledge of food safety regulations and compliance.
• Ability to work effectively in a dynamic, travel-related setting.