Part Time - Restaurant Manager

About the Role

The Restaurant & Operations Manager provides leadership, supervision, and strategic direction to enhance business performance and create a memorable guest experience.

Responsibilities

• Lead and develop hourly team members to exceed guest expectations
• Ensure positive staff and guest interactions through proactive leadership
• Manage all business aspects, from detailed operations to big-picture strategies
• Recruit, hire, coach, and train team members while fostering professional growth
• Maintain high standards of guest service and operational efficiency

Requirements

• 21+ years old
• Minimum 2 years of experience in restaurant or hospitality
• Proficient in managing costs of goods sold and labor
• Strong leadership and team management skills
• Ability to work in fast-paced, noisy environments, including weekends, nights, and holidays

Benefits

• Dynamic work environment with growth opportunities
• Competitive compensation
• Various perks to support team members' well-being and career development