Part-Time Restaurant Manager

Responsibilities

• Ensure smooth restaurant operations during evening hours, including weekends
• Maintain appropriate staffing levels at all times
• Uphold operational excellence for efficiency and effectiveness
• Ensure compliance with all laws, regulations, and guidelines
• Create a welcoming atmosphere for patrons and employees
• Perform various additional tasks as needed

Requirements

• Strong leadership and staff coordination skills
• Positive attitude and reliable work ethic
• Must be over 18 with a valid driver’s license, insurance, and a reliable vehicle

Benefits & Opportunities

• Competitive salary with bonuses
• Positive work environment
• Opportunities to develop leadership, small business management, and emotional intelligence skills
• Overtime, bonuses, and salary enhancements available