Part Time - Cook

Role: Cook in the Accommodation & Food Services team. Responsibilities: Prepare and cook a variety of menu items following recipes and safety standards; set up and break down stations; ensure a clean, sanitary kitchen; handle food prep, batch cooking, and proper temperature maintenance; label and store food accordingly; adhere to HACCP and ServSafe guidelines. Key Duties: Support a welcoming, inclusive dining environment; collaborate with team members; uphold safety, service excellence, and continuous improvement standards. Qualifications & Skills: Ability to follow recipes and safety protocols; strong teamwork skills; knowledge of food safety guidelines; commitment to cleanliness and sanitation; excellent communication skills.