Part Time - Cook

Role: Grill Cook – Cafeteria Responsibilities Prepare and cook a variety of grilled and hot foods following standardized recipes and food safety procedures.Set up stations, prepare ingredients, operate grills and kitchen equipment.Portion and present food according to established standards.Maintain a clean and safe work environment.Provide courteous service to patients, staff, and visitors. Qualifications & Skills Experience in food preparation and cooking in a cafeteria or similar setting.Knowledge of food safety and sanitation standards.Ability to operate kitchen equipment safely and efficiently.Strong attention to cleanliness and organization.Excellent customer service skills and courteous communication.