Part Time - Cook

Role: Dining Cook responsible for preparing and cooking meals to meet recipes, portion standards, and food safety guidelines. Responsibilities: Maintain clean workstations and kitchen equipment, organize ingredients, rotate stock, and communicate effectively with team members to ensure seamless meal service. Qualifications & Skills: Dependability, a guest-focused attitude, and strong teamwork skills. Ability to follow recipes and safety protocols. Key Duties: Support positive dining experiences across various community settings, uphold safety and quality standards, and contribute to a collaborative work environment.