Part Time - Cook

About the role

Join the Talon Tribe as a Line Cook in a premier private club environment.

Responsibilities

• Preparing and cooking menu items according to recipes and quality standards.
• Maintaining a clean, organized, and sanitary workstation.
• Assisting with food prep, inventory management, and receiving deliveries.
• Ensuring food safety, proper temperatures, and minimizing waste through proper storage.
• Communicating effectively with team members to ensure smooth service.

Qualifications and Skills

• Previous kitchen or line cook experience preferred.
• Knowledge of food preparation techniques and equipment.
• Ability to work efficiently in a fast-paced, team environment.
• Strong attention to detail and commitment to quality.
• Dependability, flexibility, and willingness to work weekends, holidays, and special events.
• Physical ability to stand for long periods and handle kitchen supplies safely.

Benefits

• Competitive pay
• Growth opportunities
• A supportive, team-focused culture