Part Time - Cook

Role: Line Cook in Food & Beverage Operations Responsibilities Prepare and cook menu items adhering to quality and portion standardsSet up and break down work stations efficientlyFollow strict food safety and sanitation protocolsOperate kitchen equipment safely and effectivelyCollaborate with the culinary team to ensure timely and consistent service Qualifications & Skills Ability to work in a fast-paced kitchen environmentKnowledge of food safety and sanitation practicesStrong teamwork and communication skillsAttention to detail and quality standards