Part Time - Cook

Role: Cook in an Accommodation & Food Services team Responsibilities Prepare and cook a variety of menu items according to recipes and safety standardsSet up and break down food stationsMaintain a clean and sanitary kitchen environmentConduct food prep, batch cooking, and proper temperature controlLabel, store, and follow HACCP and ServSafe guidelinesSupport an inclusive dining experience and collaborate with team membersAdhere to safety, service excellence, and continuous improvement standards Qualifications & Skills Knowledge of food safety protocols and proper food handling Ability to work collaboratively in a team environment Strong attention to cleanliness and safety standards Experience in food preparation and cooking