Part Time - Cook
val's services · North Salt Lake, UT · 4 days ago
ManagementPart-time
Responsibilities
- Prepare and cook menu items to high quality and safety standards
- Maintain a clean and organized workstation
- Support efficient kitchen service during peak periods
- Follow all food safety, hygiene, and security procedures
- Collaborate effectively with kitchen and front-of-house teams
Qualifications & Skills
- Knowledge of food safety, hygiene, and security protocols
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Desire to develop culinary skills and contribute to a positive team culture