Part Time - Cook
RoShay Services · Pacific City, OR · 1 mo ago
ManagementPart-time
About the role
Responsible for preparing and plating dishes according to restaurant standards, ensuring exceptional service and food quality.
Responsibilities
- Learn and follow menu items, recipes, and kitchen procedures
- Communicate effectively with staff
- Maintain a clean and safe workstation
- Assist team members
- Adhere to food safety and OSHA guidelines
- Provide menu information to guests
Requirements
- Physical endurance to work on your feet, handle heavy items, and work in a loud, fast-paced environment with fumes and odors
Qualifications & Skills
- At least two years of back-of-house experience
- Valid Food Handlers card
- Ability to read recipes and operate kitchen software
- Physical stamina to stand for long periods, lift up to 50 pounds, and perform physical tasks
- Positive attitude and willingness to follow directions
Key Values
- Demonstrates entrepreneurial spirit, generosity, humility, agility, empathy, optimism, and tenacity to foster a collaborative and high-performance environment