Dairy Supervisor

Duties And Responsibilities

• Affords assistance to the Grocery Manager in directing the Dairy Department operations.
• Supervises and trains personnel.
• Assists in ordering, receiving, storing, stocking, inventory control, and building displays.
• Maintains an atmosphere of enthusiastic customer awareness through safe, friendly, and courteous service.
• Engages in suggestive selling and other sales techniques.
• Plans, organizes regular and seasonal merchandise requirements and special sales needs.
• Rotates and faces product, cleans and dusts shelves, processes and discards outdated and spoiled products, prevents the sale of out of code product.
• Orders Dairy merchandise.
• Trains, teaches, and coaches dairy stocking and conditioning standards.
• Assists with the "dry grocery" order writing.
• Assists with grocery stocking and conditioning.
• Works on new items.
• Assists with the reclamation process.
• Manages backroom inventory, conditions, and standards.
• Assists with grocery department merchandising and building displays.
• Might act as a backup cashier.

Physical And Skills Requirements

• Strong written and oral communication skills, good leadership and interpersonal skills, and the ability to maintain composure in dealing with customers, vendors, and co-workers.
• Must be friendly, courteous, take initiative, and maintain composure in dealing with customers, co-workers, and vendors.
• Requires the ability to judge and react to business activity.
• May utilize cleaning supplies, chemicals, and safety cutters.
• Complies with all Company policies including attendance, grooming standards, and dress codes.
• Frequently reaches, lifts, stacks, and maneuvers objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead.
• Ability to push and pull fully loaded hand trucks and pallet jacks.
• Ability to stand, walk, and move rapidly for long periods of time, and bend, stoop, twist, and turn frequently.
• May climb ladders.
• Mental alertness is required for safe, accurate completion of work activities and to do repetitious work accurately.
• Requires knowledge of basic mathematics, ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures.

Physical Environment

• Frequently exposed to temperature of 35˚ Fahrenheit while handling product in a cold case, 28˚ Fahrenheit in a cooler, and -20˚ Fahrenheit in a freezer.
• Exposure to varying temperatures while working in the loading and receiving area.
• Occasional exposure to outdoor environment with varying temperatures.

Safety-sensitive Position

• Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.