Dairy Supervisor

Duties And Responsibilities

• Affords assistance to the Grocery Manager in directing the Dairy Department operations.
• Serves as a supervisor and trainer for Dairy Department personnel.
• Assists in ordering, receiving, storing, and managing inventory.
• Maintains an atmosphere of enthusiastic customer awareness through friendly and courteous service.
• Engages in suggestive selling and other sales techniques.
• Collaborates with the Grocery Manager in planning and organizing merchandise requirements and special sales.
• Rotates and faces product, cleans and dusts shelves, processes and discards outdated and spoiled products, and prevents the sale of out-of-code products.
• Orders Dairy merchandise and trains on stocking and conditioning standards.
• Assists with "dry grocery" order writing and grocery stocking and conditioning.
• Manages backroom inventory, conditions, and standards.
• Assists with grocery department merchandising and building displays.
• Might serve as a backup cashier.

Physical And Skills Requirements

• Requires strong written and oral communication skills, good leadership and interpersonal skills, and the ability to maintain composure in various situations.
• Must be friendly, courteous, proactive, and maintain composure in dealing with customers, vendors, and co-workers.
• Requires the ability to judge and react to business activity.
• May utilize cleaning supplies, chemicals, and safety cutters.
• Complies with all Company policies including attendance, grooming standards, and dress codes.
• Frequently reaches, lifts, stacks, and maneuvers objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead.
• Ability to push and pull fully loaded hand trucks and pallet jacks.
• Ability to stand, walk, and move rapidly for long periods of time, and bend, stoop, twist, and turn frequently.
• May climb ladders.
• Requires knowledge of basic mathematics, ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures.

Physical Environment

• Frequently exposed to temperatures of 35°F while handling product in a cold case, 28°F in a cooler, and -20°F in a freezer.
• Exposure to varying temperatures while working in the loading and receiving area.
• Occasional exposure to outdoor environment with varying temperatures.

Safety-Sensitive Position

• Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.