Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for overseeing the culinary team, ensuring high-quality food preparation, and providing exceptional customer service.

Responsibilities

• Oversee the culinary team to ensure all food items are prepared to the highest standards.
• Train and mentor new culinary staff members.
• Ensure compliance with health and safety regulations.
• Develop and maintain positive relationships with local suppliers and vendors.
• Collaborate with store management to enhance the overall customer experience.

Requirements

• At least 2 years of experience in a similar role.
• Proven ability to manage a team effectively.
• Strong knowledge of food safety and hygiene practices.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• High school diploma or equivalent.
• Valid Food Handlers Card.

Skills

• Leadership skills.
• Customer service orientation.
• Attention to detail.
• Problem-solving abilities.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Opportunities for professional development and training.

Pay

• $15.00 per hour.

Schedule

• Part-time position.
• Variable schedule to be determined based on business needs.