Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and preparing high-quality food items. This position requires a strong background in culinary arts and excellent communication skills.

Responsibilities

• Lead the culinary team to ensure all food items are prepared to the highest standards.
• Train and mentor new team members in culinary techniques and customer service.
• Develop and maintain a positive and engaging atmosphere in the kitchen area.
• Ensure compliance with all health and safety regulations.

Requirements

• Bachelor's degree in Culinary Arts or related field.
• Minimum of 5 years of professional kitchen experience.
• Experience in a leadership role preferred.
• Valid Food Handlers Permit.

Qualifications

• Strong knowledge of cooking techniques and ability to prepare a variety of dishes.
• Excellent interpersonal and communication skills.
• Ability to work independently and as part of a team.
• Passion for customer service and enjoyment of working in a fast-paced environment.

Skills

• Leadership skills.
• Customer service skills.
• Food safety and sanitation knowledge.
• Time management and multitasking abilities.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.
• Discounted products and services from Sur La Table.

Pay

• $18.00 per hour.

Schedule

• Part time schedule available.