Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for overseeing the culinary team to ensure exceptional customer service and product knowledge. This role requires strong leadership skills and a passion for food.

Responsibilities

• Oversee the culinary team to provide excellent customer service and product knowledge
• Train and develop culinary staff in product knowledge and service skills
• Ensure all food safety and sanitation standards are met
• Manage inventory and ordering processes to support smooth operations
• Collaborate with other departments to enhance overall store performance

Requirements

• At least 2 years of experience in a leadership role within a retail environment
• Strong communication and interpersonal skills
• Ability to work flexible hours including weekends and evenings
• Valid driver’s license and reliable transportation

Qualifications

• Bachelor's degree in hospitality, food service, or related field preferred
• Experience in a fast-paced, high-volume retail setting
• Knowledge of food safety regulations and procedures

Skills

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to multi-task and prioritize effectively
• Effective problem-solving and decision-making abilities

Benefits

• Comprehensive health insurance coverage
• Flexible spending accounts for healthcare and dependent care
• Retirement savings plan with company match
• Generous paid time off policy
• Professional development opportunities

Pay

• $18.00 per hour

Schedule

• Variable schedule to be determined based on business needs