Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team, managing inventory, and providing exceptional customer service. This position requires a strong background in culinary arts and excellent communication skills.

Responsibilities

• Lead and train the culinary team to ensure high-quality food preparation and presentation.
• Manage inventory levels and ensure compliance with food safety regulations.
• Develop and implement new menu items based on customer feedback and trends.
• Collaborate with store management to enhance the overall customer experience.

Requirements

• Bachelor's degree in Culinary Arts or related field.
• Minimum of 5 years of experience in a similar role.
• Proven ability to manage a team and lead by example.
• Strong knowledge of food safety and sanitation practices.

Qualifications

• Excellent interpersonal and communication skills.
• Ability to work flexible hours including weekends and evenings.
• Proficiency in Microsoft Office and other relevant software.

Skills

• Strong leadership and motivational skills.
• Experience with kitchen equipment and food preparation techniques.
• Knowledge of local and seasonal ingredients.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.
• Discounted products and services from Sur La Table.

Pay

• $18.00 - $20.00 per hour based on experience.

Schedule

• Part-time schedule available.