Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for overseeing the culinary department, ensuring high-quality food preparation and presentation, and providing exceptional customer service.

Responsibilities

• Oversee the culinary team to ensure all food items are prepared according to recipes and standards.
• Manage inventory levels and order supplies as needed.
• Train new employees on kitchen procedures and safety protocols.
• Ensure compliance with health and safety regulations.
• Work closely with store management to develop and implement marketing strategies for the culinary department.

Requirements

• Minimum 2 years of experience in a restaurant or food service environment.
• Experience managing a team of kitchen staff.
• Knowledge of food safety and sanitation practices.
• Strong organizational skills and attention to detail.

Qualifications

• High school diploma or equivalent.
• Valid Food Handlers Permit.

Skills

• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Discounted products and services from Sur La Table.

Pay

• $15.00 per hour.

Schedule

• Part-time position available.
• Variable schedule to be determined based on business needs.