Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and product knowledge.

Responsibilities

• Lead and train the culinary team to ensure high standards of customer service and product knowledge.
• Manage inventory and stock levels to meet customer demand.
• Develop and execute promotional strategies to drive sales and customer engagement.
• Collaborate with other departments to enhance the overall shopping experience.

Requirements

• Minimum 2 years of experience in a food service or retail environment.
• Proven ability to lead and motivate a team.
• Strong understanding of food safety and quality assurance practices.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• High school diploma or equivalent.
• Valid Food Handlers Card.

Skills

• Excellent communication and interpersonal skills.
• Customer service orientation.
• Ability to multitask and prioritize tasks effectively.
• Knowledge of kitchen equipment and food preparation techniques.

Benefits

• Comprehensive health insurance coverage.
• Flexible spending accounts for healthcare and dependent care.
• 401(k) retirement plan with company match.
• Generous paid time off policy.
• Professional development opportunities.

Pay

$18.00 - $20.00 per hour based on experience.

Schedule

Variable schedule to include weekends and evenings.