Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and cooking demonstrations.

Responsibilities

• Lead the culinary team to ensure high standards of customer service and food quality.
• Conduct cooking demonstrations and tastings to engage customers and promote products.
• Train and develop culinary staff to enhance their skills and knowledge.
• Manage inventory and maintain cleanliness of the kitchen area.
• Collaborate with other departments to support overall store operations.

Requirements

• At least 2 years of experience in a similar role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced retail environment.
• Knowledge of food safety and handling practices.

Skills

• Excellent verbal and written communication skills.
• Ability to multitask and manage multiple priorities.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• Flexible spending accounts for healthcare and dependent care.
• Retirement savings plan with company match.
• Generous paid time off.

Pay

• $15.00 per hour.

Schedule

• Part-time position.
• Variable schedule to be determined based on business needs.