Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and expertise in product knowledge.

Responsibilities

• Lead the culinary team to ensure high standards of customer service and product knowledge are maintained.
• Train and develop culinary staff to enhance their skills and knowledge.
• Manage inventory and ensure stock levels are adequate for customer needs.
• Collaborate with other departments to provide cohesive shopping experiences for customers.
• Conduct regular training sessions for the culinary team on new products and trends.

Requirements

• Minimum of 2 years of experience in a leadership role within a retail environment.
• Proven ability to manage a team effectively.
• Strong understanding of food safety and hygiene practices.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• High school diploma or equivalent.
• Valid Food Handlers Card.

Skills

• Customer service orientation.
• Product knowledge in kitchenware and cookware.
• Leadership and management skills.
• Team building and collaboration abilities.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Opportunities for professional development and growth.

Pay

• $15.00 per hour.

Schedule

• Part time position.
• Variable schedule to be determined based on business needs.