Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and preparing high-quality food items. This position requires a strong background in culinary arts and excellent communication skills.

Responsibilities

• Lead the culinary team in executing daily food preparation tasks
• Ensure all food items meet quality standards and are prepared safely
• Train and mentor new team members in culinary techniques and customer service
• Collaborate with store management to develop and implement new menu items
• Manage inventory levels and ensure efficient use of resources

Requirements

• Bachelor's degree in Culinary Arts or related field
• Minimum of 5 years of professional kitchen experience
• Experience leading a team of culinary staff
• Valid Food Handlers Permit

Qualifications

• Strong knowledge of food safety and sanitation practices
• Ability to work flexible hours including weekends and evenings
• Excellent interpersonal and communication skills

Skills

• Proficiency in multiple cooking techniques
• Ability to multi-task and manage time effectively
• Strong organizational and problem-solving skills

Benefits

• Comprehensive health insurance coverage
• Flexible spending accounts for healthcare and dependent care
• Retirement savings plan with company match
• Generous paid time off policy

Pay

• $15.00 per hour

Schedule

• Variable schedule to be determined based on business needs