Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team, ensuring high-quality food preparation, and providing exceptional customer service.

Responsibilities

• Lead and train the culinary team to ensure consistent quality in food preparation and presentation.
• Plan and execute daily menu offerings, ensuring they align with brand standards and customer preferences.
• Manage inventory levels and food costs to optimize efficiency and profitability.
• Handle customer inquiries and complaints, resolving issues promptly and professionally.
• Contribute to the store's overall success by participating in special events and promotions.

Requirements

• At least 2 years of experience in a fast-paced kitchen environment.
• Proven ability to manage multiple tasks simultaneously and meet deadlines.
• Strong communication skills, both verbal and written.
• Ability to work flexible hours including weekends and evenings.
• Valid driver’s license and reliable transportation.

Qualifications

• High school diploma or equivalent.
• Experience with food safety regulations and practices.
• Knowledge of basic cooking techniques and food preparation methods.

Skills

• Excellent organizational and time management skills.
• Ability to work independently and as part of a team.
• Proficiency in Microsoft Office applications.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Opportunities for professional development and training.

Pay

• $15.00 per hour.

Schedule

• Variable schedule to be determined based on business needs.