Culinary Lead (Sur La Table)
CSC Generation · Melbourne, FL · 3 wk ago
On-siteManagementPart-time
About the role
The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and cooking demonstrations.
Responsibilities
- Lead the culinary team in delivering high-quality customer service and engaging cooking demonstrations.
- Plan and execute weekly cooking demonstrations that showcase products and engage customers.
- Train and mentor culinary staff to enhance their skills and knowledge.
- Ensure all food safety and sanitation standards are met.
- Collaborate with other departments to support store operations and events.
Requirements
- At least 2 years of experience in a leadership role within a retail environment.
- Experience in a fast-paced, customer-facing environment.
- Strong communication and interpersonal skills.
- Ability to work flexible hours including weekends and evenings.
- Valid driver’s license and reliable transportation.
Qualifications
- Knowledge of kitchen equipment and techniques.
- Understanding of food safety regulations.
- Ability to multitask and manage multiple priorities.
Skills
- Excellent verbal and written communication skills.
- Strong organizational and time management skills.
- Ability to work independently and as part of a team.
Benefits
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
- Discounted products and services.
Pay
- $15.00 per hour.
Schedule
- Part-time position.
- Variable schedule to be determined based on business needs.