Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and cooking demonstrations.

Responsibilities

• Lead the culinary team in delivering high-quality customer service and engaging cooking demonstrations.
• Train and mentor culinary staff to enhance their skills and knowledge.
• Develop and execute seasonal and holiday-themed cooking classes and events.
• Assist in managing inventory and ensuring food safety standards are met.
• Collaborate with store management to promote the brand and drive sales.

Requirements

• Minimum of 2 years of experience in a similar role.
• Experience in a fast-paced retail environment.
• Ability to work flexible hours including weekends and evenings.
• Valid driver’s license and reliable transportation.

Qualifications

• Strong communication and interpersonal skills.
• Knowledge of basic cooking techniques and recipes.
• Ability to multitask and manage multiple priorities.
• Passion for food and customer service.

Skills

• Excellent verbal and written communication skills.
• Proficiency in Microsoft Office Suite.
• Basic computer skills including data entry and report generation.

Benefits

• Comprehensive health insurance coverage.
• Flexible spending accounts for healthcare and dependent care.
• Retirement savings plan with company match.
• Generous paid time off and holidays.

Pay

• $15.00 per hour.

Schedule

• Part-time position.
• Variable schedule to be determined based on business needs.