Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for overseeing the culinary department, ensuring high-quality food preparation, and providing exceptional customer service. This role requires strong leadership skills and a passion for food.

Responsibilities

• Oversee the culinary staff to ensure all food items are prepared to the highest standards.
• Develop and implement new recipes and menu ideas to keep the store fresh and appealing to customers.
• Train and mentor culinary staff in food safety, hygiene, and cooking techniques.
• Manage inventory levels and order supplies to maintain optimal stock.
• Collaborate with other departments to enhance the overall shopping experience.

Requirements

• Bachelor's degree in Culinary Arts or related field.
• Minimum of 5 years of experience in a similar role, preferably in a retail environment.
• Proven ability to lead and motivate a team.
• Strong knowledge of food safety regulations and procedures.
• Excellent communication and interpersonal skills.

Qualifications

• Ability to work flexible hours including weekends and evenings.
• Valid Food Handler’s Permit.

Skills

• Exceptional organizational and time management skills.
• Strong problem-solving abilities.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• Flexible spending accounts for healthcare and dependent care.
• 401(k) retirement plan with company match.
• Generous paid time off policy.

Pay

• $20.00 per hour.

Schedule

• Variable schedule to be determined based on business needs.