Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and cooking demonstrations. This position requires a strong background in food preparation and presentation, as well as excellent communication skills.

Responsibilities

• Lead the culinary team in providing high-quality customer service and cooking demonstrations
• Prepare and present dishes to customers during cooking demonstrations
• Train and mentor new employees in food safety and cooking techniques
• Ensure all kitchen equipment and supplies are clean and in good working order
• Adhere to all company policies and procedures

Requirements

• At least 2 years of experience in a food service or culinary environment
• Strong knowledge of food preparation and presentation
• Excellent verbal and written communication skills
• Ability to work flexible hours including weekends and evenings

Qualifications

• High school diploma or equivalent
• Valid Food Handlers Card

Skills

• Proficient in using kitchen equipment and tools
• Knowledge of basic cooking techniques
• Ability to multitask and manage multiple priorities

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Opportunities for professional development

Pay

• $15.00 per hour

Schedule

• Part time schedule available