Culinary Lead (Sur La Table)

About the role

As a Culinary Lead at Sur La Table, you will be responsible for leading the culinary team in providing exceptional customer service and cooking demonstrations to enhance the shopping experience.

Responsibilities

• Lead and motivate the culinary team to deliver high-quality customer service and cooking demonstrations.
• Plan and execute engaging cooking demonstrations that showcase products and inspire customers to cook at home.
• Train and develop culinary team members to ensure they are knowledgeable about products and can provide excellent customer service.
• Collaborate with store management to ensure smooth operations and meet sales targets.

Requirements

• Minimum of 2 years of experience in a food service or retail environment.
• Experience in leading a team and training staff.
• Strong communication and interpersonal skills.
• Ability to work flexible hours including evenings and weekends.

Qualifications

• Knowledge of kitchen equipment and safety procedures.
• Ability to work independently and manage multiple tasks simultaneously.
• Passion for food and a desire to share this passion with others.

Skills

• Excellent verbal and written communication skills.
• Proficiency in using POS systems and other relevant software.
• Ability to handle cash and credit card transactions.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Opportunities for professional development and career advancement.

Pay

$15.00 per hour

Schedule

Variable schedule to accommodate business needs, typically includes evenings and weekends.