Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and cooking demonstrations. This role requires a strong background in food preparation and presentation, as well as excellent communication skills.

Responsibilities

• Lead culinary team in providing high-quality customer service and cooking demonstrations
• Plan and execute cooking classes and workshops
• Prepare and present dishes to customers and guests
• Ensure all food safety and sanitation standards are met
• Engage with customers to gather feedback and improve offerings

Requirements

• Minimum 2 years of experience in a food service or culinary environment
• Experience with food safety and sanitation protocols
• Ability to work flexible hours including weekends and evenings
• Valid driver’s license and reliable transportation

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred
• Proven ability to manage a team and lead by example
• Strong interpersonal and communication skills

Skills

• Proficiency in multiple cuisines
• Excellent organizational and multitasking skills
• Ability to handle multiple tasks simultaneously

Benefits

• Comprehensive health insurance coverage
• Flexible scheduling options
• Professional development opportunities
• Discounted products and services from Sur La Table

Pay

• $15.00 per hour

Schedule

• Variable schedule to be determined based on business needs